Recipe ideas

To inspire your taste buds and help make your lunch a first class act we teamed up with some of our Gold Week friends and asked them what their favourite lunch time recipe is. We hope you enjoy these mouth-watering and easy to make dishes:

Something Light

Pete's fig, basil, buffalo mozzarella and apple balsamic salad

Drizzle with the olive oil and season with salt and pepper... READ MORE

Star Café's roasted pumpkin soup with sour cream, chives & pine nuts

Saut onion & garlic until clear, add... READ MORE

Star Café's salad Nicoise

Mixed potato, drained tuna, beans... READ MORE

Serge's goat's cheese tart with tomato salad

Add onions and sugar and continually stir until brown... READ MORE

Pete's Lebanese prawn and fish salad

Preheat the oven to 160C (315F/Gas 23)... READ MORE

Swissotel Sydney Goats Cheese in filo Pastry

Take a sheet of Filo Pastry and brush with melted... READ MORE

The main

Thomas' tuna fish with butterfly pasta

Tasty grated cheese placed next to or sprinkled over tuna and pasta... READ MORE

Nudie's mango chicken & leek stir-fry with baby spinach and walnut salad

Heat a non-stick frying pan over a medium/low heat... READ MORE

Star Café's seared salmon fillet on herb mash & dill butter sauce

Boil potatoes in salted water until tender 20mins approx... READ MORE

A sweet treat

nudie's saucy strawberry and banana hotcakes

Place nudies and sugar in a saucepan over a medium heat... READ MORE

Pete's barbecued French toast with maple syrup and berries

Cut the French toast in half and drizzle with the extra maple syrup... READ MORE

Swissotel Sydney Chocolate Fondue

Combine the chocolate, cream and brandy in a saucepan... READ MORE